The type of EVOO you have to go directly to the producers to get (and maybe get drunk with them). Every few weeks we source a few hundred liters of the freshest olive oil straight from the cellars and make it available for our community via drops.
“I didn’t know that olive oil was supposed to be so aromatic, grassy and gooood.”
“Olive oil sorted for good. Never touching that supermarket broth again.”
“I finally got my olive oil guy. On the high end but totally worth it. What a difference really.”
There are 450 olive oil producers in the North Adriatic region. They produce award winning oils, but because they don’t scale and rather work on quality, they mostly sell from their cellars. We source what they produce in small batches straight from the source.
Batch: 100L Sourced: 30L
Bold and expressive, with dandelion, radicchio and freshly cut grass leading the profile. Aromatic spices, tomato leaf and artichoke add depth and complexity. Fruitiness, bitterness and pungency are all pronounced.
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Batch: 300L Sourced: 30L
Herbal and savory, with grass, artichoke and olive leaf aromas supported by almond and fresh tomato notes. Tomato leaf adds brightness, while the finish stays clean and persistent.
Coming next
Batch: 100L Sourced: 50L
Fresh and intensely green, with aromas of cut grass, olive leaf and artichoke supported by green almond notes. Hot and aromatic spices build slowly, giving the oil a long and...
Coming next
Every month Rok, our master panelist, chooses an oil from one of our producers and turns it into a limited drop. Sometimes it’s a single bottle, sometimes a pack, sometimes an artist collaboration. One thing never changes: the olive oil is berserk.
Join our email list and we’ll let you know as soon as we source or curate a new drop.
Most people have never tasted good olive oil. It's not their fault, nobody teaches you, and the stuff in the supermarket doesn't give you much to go on. Olive oil has varieties, aromas and regions like wine or coffee, it's just that nobody ever mentions any of it.
So we write about how to taste it, what to look for, what's worth buying, and what's being sold as something it isn't.
Guided tips on what to look for in olive oil & how to taste it
We try olive oils and give an honest review of what’s out there
What’s good, what’s bad, what’s new, what’s hot & what’s not
Stone Roots is a community, a club if you may, of people who like to slow down, eat good shit, drink good shit, and sometimes do good shit.
